Unser Bier - Vienna Kraft

Ein erfrischendes, leichtes Lagerbier mit dezenter Hopfennote. Ein wenig dunkler und herber als unser Klassiker Heidi

Lisl ist unser neues Sommer Session IPA. Trotz nur 3.7% hat das Bier einen gewaltigen Geschmack. Dank der Kalthopfung von Idaho 7, Citra & Cashmere und der besonderen Hefe 'Tropical Paradise'.

West Coast stands for hops that are grown in the western USA. These types of hops give the beer a refreshing lemon flavor 🍋 and a special 'piney' bitterness on the finish. 👌

A classic Hefeweizen. Refreshingly sparkling with banana notes and creamy foam. If you're a wheat beer lover, this is the perfect beer for you.

Our new experimental IPA brewed with yeast called “Mango Madness.” This yeast ferments very quickly at high temperatures and gets particularly fruity aromas out of the beer.

Ein klassisches rotes IPA. Herb und malzig, vollmundig und natürlich rot. Nur für kurze Zeit erhältlich! Haltet es mal gegens Licht, das macht ein schönes Bild.

Ein ordentlich kalt-gehopftes IPA. Hazy, fruchtig und fluffig mit stabilen 6.2% Alkoholgehalt. Gebraut mit viel Hafer und Weizen um den vollmundigen Geschmack abzurunden.

Ein erfrischendes, fruchtiges Pale Ale. Gebraut mit Simcoe, Mosaic & Citra Cryo Hopfen. Hajo ist benannt nach Anton’s Onkel aus Hamburch!

Bald werden wir hier vor Ort eine Vielfalt an Bieren brauen und vor Ort frisch aus dem Tank ausschenken.

A big, hazy IPA with notes of tropical fruits. Hints of coconut, lemon and lime sherbet accompanied by a medium body and low bitterness.

A traditionally piney west coast pale ale with notes of orange peel and a apricot jam undertone. Dry and crisp finish.

A classic english stout made with german ingredients with hints of chocolate and toasted bread. Ready in time for the rugby season and st. Patricks day!

A hazy IPA with big notes of papaya, mango, melon and stone fruit. Medium body and a subtle bitterness make this beer a truly juicy beer.

A big, juice New England IPA with big hits of pineapple, stone fruit and lime zest. A medium carbonation and light bitterness delivered by the famous verdant yeast.

A tweaked version of our first ever pale ale - this is a sessionable, zesty pale ale with lots of grapefruit, orange & pineapple notes. Refreshing with a sharp, slightly piney finish.

Our lowest ABV beer we ever brewed(!) is a sessionable lager that had a big whirlpool edition of New Zealand Motueka hops. Big hits of limezest in this! Crisp. Fresh. Crushable.

Our classic German Pils, a true Crispy Boi! A noble hop aroma from all German hops; Hersbrucker, Mittelfrüh & Hallertauer Tradition. Thirst quenching, balancing the bitterness and a very crisp finish.

This is a crispy boi hopped with Hallertauer Tradition, Spalter Select & Tettnanger. Super crisp and sessionable.

A Bavarian Hefeweizen dry-hopped with a healthy dose of Huell Melon hops to give it a fruity hop aroma resting on the creamy yet light wheat beer base.

Leopold ist ein traditionelles bayerisches Festbier. Bernsteinfarbend, mit dezenten Noten von Brotkruste, gerösteten Nüssen und Karamellaromen. Dieses 8 Wochen gelagerte Bier ist ein reines Beispiel des traditionellen Festbier Stils.

Characteristically slightly cloudy and finely sparkling, yet wonderfully fresh and slightly hopped. Also known as the “Champagne of the North” since Napoleon's time.

Unser erstes Tank-bier in Wien. Gebraut von Elchbräu in Thuisbrunn, Franken. Dies ist ein super süffiges Vollbier, eines unserer Lieblingsbiere der Welt. Vielen Dank an Georg Kugler!

Phanta is our first beer brewed in Vienna together with the Austrian Microbrewery of the Year 2022, Ten Fifty. Brewed with Phantasm, a recently discovered ingredient elevating the fruity notes.

Bald werden wir hier vor Ort eine Vielfalt an Bieren brauen und vor Ort frisch aus dem Tank ausschenken.

Collaboration beer with Mondo brewery. A crisp red lager with hints of caramel and a pleasant bitterness using Hersbrucker hops.

Our collab with Gipsy Hill Brewery, a hazy Hopenweisse. We used a Hefeweizen base with german wheat yeast and dry hopped it lots with exotic hops to create a hazy, smooth Hopfenweisse.

Our first ever collab with Anspach & Hobday in Bermondsey. It's a punchy fest Hefeweizen. Similar to our core range wheat but packed with a denser malt base, creating a strong wheat beer.

Our first ever collab with the amazing Solvay Society. This is a Lager, Saison hybrid with 5.8% mixing the best of Belgian and German traditions to create a well balanced, easy drinking beer.

Our collaboration made exclusively for our new site in Mayfair. An English pale ale made with German hops and a German Koelsch yeast at Anspach & Hobday's new brewery in Croydon.

We teamed up with Anspach & Hobday to brew a special type of Berliner Weisse. A sour beer that was lagered and dry hopped with a hop called Lemon Drop.

Unser modernes Single-Hop IPA. Eine kräftige Hopfenbombe, naturtrüb und mit einer grosszügigen Kalthopfengabe, natürlich nur Citra. Ein modernes, fruchtiges IPA, frisch aus dem Tank.,

unser erstes 'saisonales' Bier. Ein kräftiges Hefeweizen. Kremig & banangig. wer Weissbiere mag wird dieses lieben. Ein gemütliches Bier für den Winter.

Bald werden wir hier Biere auflisten die nicht mehr erhältlich sind damit ihr seht was ihr bei uns mal genossen oder verpasst habt.

Crisp pilsner with a healthy dose of Mandarina Bavaria added in the whirlpool 🍊🍊🍊 One of your five-a-day? Herbaceous notes with a refreshing kick of orange.

A strong and creamy wheat beer with notes of clove, vanilla, nutmeg and fresh banana. A luscious thick mouthfeel on medium carbonation.

Black lager with notes of chocolate abd nuts. A light roasted sweetness balanced with subtle hop bitterness.

A juicy New England style Pale Ale. Boasting fruity notes like pineapple, tangerine, stone fruits and lime. Thick, full bodied beer with a balanced bitterness.

Our dark Rauchbier is nearly black in colour, has a deep smoky taste which is achieved by exposing the malt to the intense, aromatic smoke of burning beech. The perfect autumn beer.

Our amber session festbier for Oktoberfest this year. A toasty malt flavour, cabringing a red hue to this 4.5% lager. Notes of caramel and a herbaceous, noble hop aroma.

Amber Ale brewed for early spring, this beer is named after the culprit that has been breaking into our brewery, stealing the brewers boots. Very sessionable at our lowest ever ABV of 4.3%.

A tropical IPA with notes of pineapple, mango and lime zest. Subtle bitterness paired with a creamy full body.

A clean and crisp Pale Ale. Piney with a smooth lingering bitterness, this beer has notes of candied sweets and grapefruit.

The German answer to hazy pale ales this is a soft hefeweizen with loads of aroma hops - Huell Melon, Azacca & Amarillo. Citrus peel, mango, honey melon & the signature hefeweizen banana flavours!

Our West Coast Pale Ale - Clean crisp and light with a refreshing bitterness. Single hop Nelson Sauvin.

Home Melone, our spring pilsner. Dry hopped with Hull Melon hops giving it a honey melon aroma and a crisp, dry finish.

A lighter, dry hopped version of our Franconian classic Helles. Dry hopped with Mandarina Bavaria hops this is a well balanced Lager with beautiful zesty hop notes coming through.

Our German take on a pale ale. Kissed by Citra and Cascade Hops in the dry hopping stage and made using wheat yeast.

Our first ever Munich Dunkel style Lager. Bringing back memories of all the monastery breweries in Franconia and their exceptional dark lagers, this is a clean malt-forward beer. Lagered for 8 weeks.

Amber Keller lager with hints of caramel notes and a bit hoppier than our classic Heidi. Featuring Ludwig X, the father of the German purity law from 1516.

Leopold is a traditional Bavarian Festbier with notes of bread crust, toasted nuts and caramel flavours. Lagered for 8 weeks this beer is a clean example of the traditional style.

A traditional German style amber lager. Sweet & malt forward with a subtle hoppy bitterness to balance out the breadlike character.

Our first ever Pale Ale. Grapefruity and refreshing zesty aromas from our biggest ever dry-hopping charge of Simcoe, Citra & Amarillo and fermented with a 'Kviek' yeast.

"Lager zen life" - A hoppy lager, dry hopped with Mandarina Bavaria giving it hints of orange peel. Polaris as bittering hops create a hoppy dry finish.

Our first ever beer brewed in Elephant and Castle. This beer was released on the 10th of March 2018. It's a deep amber lager or 'Festbier' in German to celebrate the journey that we embarked upon.

Our 2018 Oktoberfest lager edition. A dark amber Festbier simply called "O", packs a solid 5.6% and is super drinkable with its deep malt character.

Ozapft is! Our Oktoberfest amber lager with caramel and honey notes, brewed with experimental hops, a catchy name and featuring our very first employee and now site manager, Billy Bagilhole.

Red lager with lots of caramel, roasted malt notes, a full body and fine carbonation - the perfect winter lager.

Sommer (W)Heat, our summer hopfenweisse, a light, hoppy wheat beer dry hopped with Olicana, Hallertauer Blanc & Eukanot hops. Lemon, grapefruit zest, grapes & passion fruit on the nose.

Our brewers wanted to strip things right back and see what they could do with one type of malt and one hop, using Vienna malt we have created a lager that is clean, crisp but with a smooth mouthfeel.

Smoko is our smoked lager, 2018 version. Our seasonal autumn brew is well balanced with the perfect subtle smoke taste achieved by the wonderful smoked malt from Steinbach Malts in Franconia.

Our winter Weizenbock. Bock in German means; a strong beer, the animal Ram and a very stubborn human being. (hint hint)